Postharvest Handling and Storage of Fresh Cranberries

Harvesting and Postharvest Handling of Peaches for the Fresh Market

Application of Modified Atmosphere Packaging and Related Technology in Postharvest Handling of Fresh Fruits and Vegetables

Fruits and vegetables are important source of carbohydrates, proteins, organic acids, vitamins and minerals for human nutrition. When plants or plant parts are used by humans, whether for food, or for aesthetic purpose, there is always a postharvest component. Postharvest losses in fresh fruits and vegetables may occur anywhere from the point where the food has been harvested or gathered up to ...

Postharvest Quality and Handling of ‘honeycrisp’ Apples

The juicy texture of ‘Honeycrisp’ has exploded in the Northeast apple market. Grower interest and consumer demand has made this cultivar more readily accepted than most and it continues to increase in popularity. ‘Honeycrisp’ is a bi-color apple and the flesh is cream colored with a juicy crisp texture. It has outstanding flavor characteristics and can remain crisp for several months during sto...

de Postharvest treatments of fresh produce

1Department of Horticultural Engineering, Leibniz Institute for Agricultural Engineering (ATB), Potsdam, Germany 2Agro-polymer Engineering and Emerging Technologies, French National Institute for Agricultural Research (INRA), Montpellier, France 3Postharvest Technology Research Laboratory, Faculty of AgriSciences, Stellenbosch University, Stellenbosch, South Africa 4Curtin Horticulture Research...

effect of postharvest application of chitosan and calcium chloride on decay and quality attributes of sweet cherry

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